Amount of Total lipid (fat) in Kielbasa, Polish, turkey and beef, smoked
Sausages and Luncheon Meats
In 100 g (Grams) of Kielbasa, Polish, turkey and beef, smoked there is 17.6 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Kielbasa, Polish, turkey and beef, smoked.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Kielbasa, Polish, turkey and beef, smoked
Kielbasa, Polish, turkey and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, Polish, turkey and beef, smoked are listed below.
Water
|
62 g
|
62%
|
Energy (calorie)
|
226 kcal
|
|
Energy (joule)
|
947 kJ
|
|
Protein
|
13.1 g
|
13.1%
|
Total lipid (fat)
|
17.6 g
|
17.6%
|
Ash
|
3.4 g
|
3.4%
|
Carbohydrate, by difference
|
3.9 g
|
3.9%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Iron, Fe
|
1.24 mg
|
|
Sodium, Na
|
1200 mg
|
1.2%
|
Vitamin C, total ascorbic acid
|
14.8 mg
|
0.01%
|
Vitamin A, RAE
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Fatty acids, total saturated
|
6.23 g
|
6.23%
|
Nutrients in Kielbasa, Polish, turkey and beef, smoked